Photo Tour Fantastic Dessert Candy Wonderland
wtc Sweet Handmade Christmas Story

Australian artists Pip & Pop colored sugar personally to the creation of pounds of candy color wtc more X'mas Sugarland, Christmas flowers to color sugar, seven Christmas trees, giant mushrooms sugar footsteps, chasing rabbits squirrels Christmas spirit sweet fairy tale. Both enjoy candy wonderland through the camera lens, so dreamy fairy tale, and sweet Christmas story together into the stomach.

Christmas Dessert Limited Edition

This Christmas December 21 to 26, for six days, wtc more X'mas Sugarland invited local sugar house Lyon Wu Yi Luen take three restaurants Global Work café by UCC, Luna Cake, Carousel, followed in the footsteps of candy wonderland, Art for them personally with candy on colorful spectrum famous dessert fantasy Christmas story. Seven wtc more X'mas Sugarland X Lyon Wu Christmas dessert will be limited from December 9 to accept reservations, hand- writing, wtc more, only limited stores are providing.

Colorful Sweet Candy Wonderland Fantasy

Lyon Wu worked in the United Kingdom and Taiwan to study sugar Arts, studying Taiwan's famous sugar art teacher Sandy Wu, the British sugar flower guru Alan Dunn and Malaysia famous royal icing teacher Kelvin Chua. Lyon has a background in fashion, and he started to appreciate the candy flower, then develop his career of candy flowers and arts while he decided to leave the fashion industry in 2012, and to study the candy arts. The refined sugar flowers are blooming, shape even more lifelike candy, candy art works are always people infection among smile and joy. Lyon for the first time invited to the High Hand pastry Shoppes Carousel, Ocean Fresh House leader Global Work Café by UCC, the influx of Japanese-style cheesecake shop Luna Cake Union multiply creation of seven special products for the three restaurants on Christmas point spectrum of new colors.

Lyon X Carousel fine cake and pastries

Offering Date: 21st to 26 Dec, 2013

Venue: Causeway Bay stc more P421B

Reservation Date: From 9th Dec

Reservation Number: 2895 0299

Lover's Concerto Peach Cheese Mousse(Left)

$40 (limited production of 10 pics per day)

Berry Me Blueberry Yogurt Mousse

$40 (limited production of 10 pics per day)

Reverie Mont Blanc Chestnut

$43 (limited production of 10 pics per day)

Lyon X Global Work Cafe by UCC

Offering Date: 21st to 26 Dec, 2013

Venue: Causeway Bay stc more P303-303A

Reservation Date: From 9th Dec

Reservation Number:  3102 0518

Plain Chiffon Cake with Fondant(Above)

$40 (limited production of 10 pics per day)

Clair Mixed Berry with Fondant

$52 (limited production of 10 pics per day)

Lyon X Luna Cake

Offering Date: 21st to 26 Dec, 2013

Venue: Causeway Bay stc more P429

Reservation Date: From 9th Dec

Reservation Number: 2881 0113

Original Cheesecake(Above)

$188 (limited production of 10 pics per day)

Uji Matcha Cheesecake

$208 (limited production of 10 pics per day)

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